How to Make Delicious Muffins in Silicone Muffin Pans
It is a good choice to use silicone muffin pans to make delicious muffins, because silicone has good heat resistance and non-stickiness, which can make muffins easier to take out and easy to clean. Here are the general steps for making delicious muffins using silicone molds:
Material:
1. Flour
2. Eggs
3. Milk or plant-based milk
4. Baking powder or leavening agent
5. A pinch of salt and sugar
6. Vegetable oil or butter (for greasing the molds)
7. Syrup, butter, fruit and other ingredients (according to personal taste)
step:
1. Prepare the Silicone Muffin Pans: Before using, make sure your silicone molds are clean. Lightly spread some vegetable oil or butter on the inside of the mold to prevent the muffins from sticking to the mold.
2. Prepare the batter: In a bowl, combine the flour, baking powder (or leavening agent), salt, and sugar. Then gradually add the beaten eggs and milk (or vegetable milk) and mix well until a smooth batter forms.
3. Fill the mold: Pour the batter into the silicone mold, fill it to a proper height, but don’t fill it too full to leave some space to prevent the batter from overflowing.
4. Preheat the pan: Preheat some oil or butter on the pan to prevent the muffins from sticking to the pan.
5. Put in the silicone mold: Place the silicone mold with the batter on the preheated pan. Due to the low heat conductivity of silicone, the heat may need to be lowered slightly to ensure even heating of the muffins.
6. Fry the muffins: Fry the muffins on a medium-low heat until air bubbles appear on the surface and the edges become dry, then flip the muffins gently and continue frying the other side until both sides are golden brown.
7. Remove the muffins: When the muffins are done frying, carefully remove them from the silicone muffin pan with a kitchen utensil. Since the silicone is non-sticky, the muffins should be relatively easy to remove.
8. Enjoy with it: Put the fried muffins on the plate, you can mix with various ingredients such as syrup, butter, fruit, etc., and then you can enjoy it on the table.
9. Clean the Silicone Muffin Pan: Silicone molds are easy to clean, just wash gently with warm water and dish soap, and let dry.
Pancake is a very popular breakfast food in Europe and the United States, also known as pancakes, pancakes or cakes.
Thin and wide: Muffins are usually thin and wide round, about 4 to 8 inches (10-20 cm) in diameter, depending on region and personal preference.
Fluffy Texture: The texture of muffins is usually soft and fluffy, sometimes slightly springy. This characteristic is usually due to the use of leavening agents (such as leavening agents or baking powder) in their preparation.
Golden-brown exterior: Muffins turn golden-brown when fried, giving them an attractive appearance.
Variety of collocations: Muffins can be matched with a variety of ingredients, such as butter, syrup, fruit, cream, nuts, chocolate chips, etc., so you can freely mix and match according to your personal taste.
You can also make your favorite custom silicone muffin pan according to your preferences, and you can make muffin shapes that the whole family likes,
Bubblesilicone is a professional silicone baking mold manufacturer, we can help you custom silicone baking molds that you like